Scandinavian baking

on this 2 and a half hour class and using classic nordic flavours like cinnamon, rye and apples you'll produce Æbleboller ,Apple Bread Rolls. rye and caraway Knækbrød and the classic Kanelsnegle, cinnamon buns

Our enriched breads bakery courses is suitable for people with some level of experience and run for between two and two-and-a-half hours.

Allergen information: this course uses wheat, egg, nuts and dairy. We aren't able to cater recipes for substitutions or alternations, as these can change the outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.