We offer training for any food professional wanting to improve their baking skills and techniques. These are bespoke workshops tailored to your individual business' needs teaching bakery skills in areas like mixing, processing, baking, finishing, and presenting products.
If you own a cafe or food business and want to reduce your imported bread and baked goods these workshops are perfect for training members of your staff to bulk prepare products such as foccacia, paninis, enriched doughs, cinnamon buns, pastel de nata, pastries and sourdough.
We can also offer training on how to prepare jams, creme patisserie, frangipanes, butter cream, ganache and flavoured custards.
Workshops include a mixture of kitchen demonstrations and hands-on practical baking. We provide all ingredients and equipment and recipes to take away. We also offer our expertise on how to use reuse any leftover stock.