italian baking

Join us for a taste of the Mediterranean. We'll make a stuffed Focaccia using a selection of fresh ingredients such as tomatoes, olives, lemon and garlic. Then we'll create a classic Italian Ciabatta. After, to indulge your sweet tooth, we'll ceate a batch of soft almond Amaretti.

Allergen information: this course uses wheat, egg, nuts and dairy. We aren't able to cater recipes for substitutions or alternations, as these can change the outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.